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**Backyard** - Cheyenne, Wichita, Loaded Wichita, Kingman, Durango 20", Durango 24", Stockton**Trailer Mounted** - Santa Fe, Chisholm, Frontiersman**Competition** - Cimarron, Kingman, Frontiersman**Custom Trailers, Combinations and Competition Cookers**
* Abilene *
- Joined: February 17th, 2015, 11:47 pm
- Posts: 2
- Location: Chicago
I'm new to smoking and just took delivery of my loaded Wichita. Does anyone have a favorite cook book they would recommend?
* Abilene *
- Joined: March 2nd, 2015, 10:09 am
- Posts: 3
I'm looking forward to Aaron Franklin's . It comes out next month.
* Abilene *
- Joined: August 26th, 2014, 3:15 pm
- Posts: 38
- Location: Eastlake, Ohio
I have a book called Smoke & Spice by Bill Jamison, it has some fun recepies. I bought my Wichita last spring, i had a good summer and learned a lot. I keep,it simple, brine it, rub it, and smoke it. Let the Wichita do its magic!!!
Yoder Loaded Wichita, pile of wood, matches.
* Abilene *
- Joined: February 17th, 2015, 11:47 pm
- Posts: 2
- Location: Chicago
Awesome. I see two new books in my future.
April 30th, 2015, 3:08 am
* Abilene *
- Joined: March 13th, 2015, 7:50 am
- Posts: 7
I would definitely look into Aaron Franklin's book. It's out now and contains a load of information including nice section about fire management.
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