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August 3rd, 2019, 8:08 am
#1
* Abilene ** Abilene *
  • Joined: June 1st, 2019, 8:32 pm
  • Posts: 7

DEAR Y'ALL,

I could use a quick response. I've never used the upper shelf for the Wichita loaded.

Today I am doing an Eye of Round- 7.3 pounds, 9.7 pounds Baby Backs, and three packs Beef short ribs, these come in at 3.8, 2.9 and 3.69...

I can monitor air temp in 2 locations, and have 2 meat probes.

Any suggestions of placement [ right towards firebox], [Left towards chimney], which meat bottom shelf, which meat top shelf and when to place? it's 0800- want to eat by 1700-1800.
Never tried the upper shelf before.

Thanks.

Have done many ribs both beef shorts, and baby backs, so I realize the time and temp- concerned about placement and eye of round. Post or send Private Message!

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